Pool Side Key Lime Pie Recipe

Wayne’s Key Lime Pie

A Summer Favorite from the Certified Pool & Spa Family

Summer weekends are made for relaxing by the pool, spending time with family, and sharing great food with friends.

One of our favorite warm-weather desserts comes from Wayne, who has been making this creamy, refreshing Key Lime Pie for years. It’s cool, simple to make, and always disappears quickly at backyard gatherings.

Whether you’re hosting a pool party, grilling on the patio, or simply enjoying a quiet evening outside, this recipe is the perfect sweet finish.

Wayne’s Famous Key Lime Pie

Ingredients

Crust

• 1 store-bought graham cracker pie crust (or homemade, prepared according to package directions)

Filling

• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1/2–3/4 cup key lime juice (adjust to taste)
• 1 tablespoon fresh lime zest

Whipped Cream

• 1 (32 oz.) carton heavy whipping cream
• 1/4–1/2 cup confectioners’ sugar (to taste)

Optional Garnish

• Fresh lime slices
• Fresh strawberries
• Fresh blueberries
• Additional lime zest

Instructions

Prepare the Crust

If making a homemade graham cracker crust, prepare according to the package directions. If using a store-bought crust, simply set it aside.

Make the Whipped Cream

• Beat the heavy whipping cream until it begins to thicken.
• Gradually add the confectioners’ sugar.
• Continue beating until soft to medium peaks form.
• Set aside. You’ll only need about 4 cups, but extra whipped cream never goes to waste!

Prepare the Filling

• Beat softened cream cheese until smooth.
• Mix in sweetened condensed milk.
• Stir in lime zest.
• Add 1/2 cup key lime juice, then taste and add more if you’d like a tangier pie.

Fold Together

Gently fold 2 cups of whipped cream into the filling until light and fluffy.

Assemble the Pie

Spoon the filling into the prepared crust and smooth the top.

Spread the remaining whipped cream over the pie to your desired thickness.

(According to Wayne, this is usually where the grandkids steal a spoonful.)

Chill

Refrigerate for at least 3 hours, or overnight for the best texture.

Garnish & Serve

Top with fresh lime slices, strawberries, blueberries, additional lime zest—or get creative with your own favorite toppings.

Makes approximately 8 servings.

Wayne’s Tips

• Fresh Key lime juice gives the best flavor whenever it’s available.
• Chill your mixing bowl and beaters before making whipped cream.
• This pie is perfect to make a day ahead for parties.
• Serve well chilled for the creamiest texture.